Agriculture and food in India: a half-century review, from independence to globalization
Dorin, Bruno et al.
₹ 695.00
From independence in 1947 to the lifting of trade barriers in 2001, this lifting to trade barriers in 2001, this book explains how the Indian Union has succeeded in becoming one of the world's leading food producers, but also why it is still a land of poverty.;It also enlightens us on both the past and future paths of the world's biggest democracy.
ISBN 13: 9788173048128
ISBN 10: 8173048126
Year: 2009
Pages etc.: 280p., (19)tables, (40)figs., (10)maps, abb., app., bibl., ind., 23cm.
Binding: Hardbound
Subject(s): Agriculture
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